Microbiological hazards in fresh leafy vegetables and herbs - meeting report
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World Health Organization | 2008 | Schweiz, Geneva | xx, 138 sidor. ill. | 978-92-4-156378-9, 978-92-5-106118-3 |